Gods not dead 2 rotten tomatoes11/25/2023 ĭerived from pecorino, casu martzu goes beyond typical fermentation to a stage of decomposition, brought about by the digestive action of the larvae of the cheese fly of the Piophilidae family. A variation of the cheese, casgiu merzu, is also produced in some Southern Corsican villages like Sartene. Casu martzu ( Sardinian pronunciation: literally 'rotten/putrid cheese'), sometimes spelled casu marzu, and also called casu modde, casu cundídu and casu fràzigu in Sardinian, is a traditional Sardinian sheep milk cheese that contains live insect larvae ( maggots).
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